Do you love sushi as much as I do?!
One of my favorite dishes to get when we go out for sushi is the Spicy Kani Bowl!
This is a lower fat version without the spicy mayo!
---- You can easily make the spicy mayo version.. just keep reading to the end!
What you need:
1 Avocado cut into cubes
1/2 cucumber - peeled and cut into strips
4oz Crab or imitation crab
sesame oil
Braggs Aminos
rice vinegar
What you do:
Add avocado, cucumber and crab together.
Place on plate.
I like to put cucumber strips on bottom
Drizzle slightly with sesame oil, rice vinegar and braggs aminos.
Enjoy!!!
Optional... serve with quinoa or brown rice for some added energy!
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And looking for the spicy version?
Spicy mayo is super easy.
You can use mayo or plain greek yogurt, just add sriracha!
Use about 3:1 mayo:sriracha
Mix well!
Add all ingredients to a container with a lid and shake to coat!
Enjoy!
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