Kalamata Olive Tapenade

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  • Working in the restaurant industry for over 16   years has exposed me to some yummy grub that one may not think of incorporating into their at-home menus. 
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    Kalamata olive tapenade mmm yum!!
  • I first had this while serving and bartending at a 4 star fine dining establishment in Baltimore county . Ahh the memories. 
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  • What you need:
  • 3 peeled garlic cloves
  • 1 cup pitted kalamata olives
  • 2 tablespoons capers
  • 3 tablespoons chopped fresh parsley
  • 2 tablespoons lemon juice
  • *Mix all items in food processor
  • *Add salt and pepper to taste
  • *Serve with choice of whole grain cracker or toasted baguette slices! 
  • So delicious! And great healthy fats for healthy skin, hair and nails! The omegas are great for your brain too!
  
  

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