It's that time!PUMPKIN
EVERYTHINGGG
So simply basic yet so A-Mayes-ing.
I just love pumpkin. :)
What you need:
*2 cups milk of choice (coconut, almond, cow etc)
*1/2 cup 100% pure pumpkin
*1/4 cup maple syrup (i use sugar free)
*4tsp pumpkin pie spice (or a mix of ginger, nutmeg, cinnamon, clove or allspice etc)
Place all items in medium sauce pan
Bring to boil
whisk occassionally
Let sit for a few minutes
Add to coffee
Enjoy!
Store leftovers in fridge for up to a week! :)
That was easy!
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